Word of Wisdom proved true (again)

Study Finds Eating Red Meat Contributes to Risk of Early Death
By Rob Stein
Washington Post Staff Writer
Monday, March 23, 2009; 4:06 PM

Eating red meat increases the chances of dying prematurely, according to a large federal study that offers powerful new evidence that a diet that regularly includes steaks, burgers and pork chops is hazardous to your health.

The study of more than 500,000 middle-age and elderly Americans found that those who consumed the equivalent of about a small hamburger every day were more than 30 percent more likely to die during the 10 years they were followed, mostly from heart disease and cancer. Sausage, cold cuts and other processed meats also increased the risk.

-------REVELATION TO JOSEPH SMITH - TRUE PROPHET OF GOD-------
D&C 89:12-13 Yea, flesh also of beasts and of the fowls of the air, I, the Lord, have ordained for the use of man with thanksgiving; nevertheless they are to be used sparingly; And it is pleasing unto me that they should not be used, only in times of winter, or of cold, or famine.